Multiple flavonoid docking studies for checking the anti-diabetic activity of Annona species

Harine Alagar Sampath 1, Mohanapreeya Venkatraman 1, Pramodha Janakiraman 1 and Mathangi Ganapathy 2 *

1 Industrial Biotechnology, Department of Biotechnology, Anna University, Chennai 600025, India.
2 Centre for Biotechnology, Anna University, Chennai 600025, India.
 
Research Article
World Journal of Biology Pharmacy and Health Sciences, 2024, 17(03), 186–191.
Article DOI: 10.30574/wjbphs.2024.17.3.0111
 
Publication history: 
Received on 21 January 2024; revised on 09 March 2024; accepted on 12 March 2024
 
Abstract: 
Diabetes mellitus (T2DM) is one of the world’s most prevalent metabolic disorders with a huge demand for both affordable and effective drugs. Apart from conventional drugs a large number of plant products and their secondary metabolites have been found to possess anti-diabetic properties; among these flavonoids have been reported by recent scientific studies to be one of the main functional compounds against T2DM. Hence our main area of interest was exploring the anti-diabetic potential of various flavonoids present in Annona species using multiple flavonoid docking. Flavonoids predominant in the plant were chosen as the ligands to be docked with the receptors (T2DM targets) that were identified to have major influence on the treatment of type 2 diabetes. The interactions between the flavonoids and the targets were studied using PyRx, a virtual screening software for computational drug discovery. The results were compared with that of a commonly used anti-diabetic drug- glibenclamide to prove that these flavonoids have better interactions with the targets and hence, more efficient than the conventional drug. This was achieved by analogizing the binding energies of the flavonoid dockings to that of the drug with the respective targets. The flavonoids chosen would produce minimal side effects to that of conventional drugs and can act as potential substitutes for T2DM treatment.
 
Keywords: 
Glycogen phosphorylase; α-glucosidase; Potassium sensitive ATP channels (KATP); Flavonoids; Annona species; Multiple flavonoid docking; T2DM
 
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